buffalo artichoke dip

Baked Buffalo Chicken Artichoke Dip made with shredded chicken, Greek Yogurt and low sodium wing sauce really is the best healthy dip you can get. A low calorie skinny buffalo chicken dip with artichoke for volume and nutrition perfect for a super bowl appetizer.

The Best Baked Buffalo Chicken Artichoke Dip

Shredded Chicken Breast (320 grams)

Chopped Artichoke Hearts (420 grams)

Reduced Fat Mozzarella (Shredded, 85 grams)

Reduced Fat Cream Cheese (Softened, 5.3 oz/150 grams)

Non-fat Greek Yogurt (112 grams)

Buffalo Wing Sauce (120 milliliters)

tsp Mustard

tsp Dried Parsley

tsp Garlic Powder

tsp Onion Powder

½ tsp Dried Chives

¼ tsp Black Pepper

Celery Sticks

Tortilla Chips

Crostini bread

Preheat oven to 350°F and lightly grease a 1½ quart (6 cup) casserole/baking dish.

In a large bowl, stir together mozzarella, cream cheese, Greek yogurt, buffalo wing sauce, mustard, parlsey, garlic powder, onion powder, chives and pepper.

Add shredded chicken and chopped artichokes and mix until combined.

Transfer to casserole dish and bake for 15-20 minutes lightly browned on top.

Top with more shredded cheese and serve with celery sticks and crusty bread.

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Top 1 buffalo artichoke dip recipes from across the web

The most viewed buffalo artichoke dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Baked Buffalo Chicken Arti...

The most viewed buffalo artichoke dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine