The Best Baked Camembert

Name: The Best Baked Camembert
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 Camembert cheese in wooden box (about 350 gr); 1 sprig of rosemary; 1 pinch of chili flakes; 1 tbsp honey (to drizzle); sea salt flakes and freshly-cracked black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Cost: $4.22 /serving

Author : Andrea - The Petite Cook

appetizer camembert cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 Camembert cheese in wooden box (about 350 gr)1 sprig of rosemary1 pinch of chili flakes1 tbsp honey (to drizzle)sea salt flakes and freshly-cracked black pepper (to taste)

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Instructions

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Step 1

Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.

Step 2

Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.

Step 3

Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.

Step 4

Sprinkle with chili flakes, season with sea salt flakes and optional black pepper.

Step 5

Bake in the oven for 12-15 minutes.

Step 6

Remove from the oven, and serve with cheese crackers or toasted bread slices.