The Best Baked Camembert
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 4
Cost: $4.22 /serving
Author : Andrea - The Petite Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.
Step 2
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
Step 3
Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.
Step 4
Sprinkle with chili flakes, season with sea salt flakes and optional black pepper.
Step 5
Bake in the oven for 12-15 minutes.
Step 6
Remove from the oven, and serve with cheese crackers or toasted bread slices.