THE BEST BANANA PUDDING

Name: THE BEST BANANA PUDDING
Prep time: 25 min
Total time: 25 min
Ingredients: 1 (8 oz) block cream cheese, (softened to room temp.); 1 (14 oz) can sweetened condensed milk; 1 (5 oz) package Instant vanilla pudding mix, (larger box); 3 cups milk, (2 % or higher); 2 tsp vanilla extract; 1 (8 oz) tub whipped topping (COOL WHIP), (thawed); 1 (11 oz) box Nilla wafers; 5-7 bananas, (peeled and sliced)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 12

Author : Brandie @ The Country Cook

banana pudding best banana pudding

Ingredients

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1 (8 oz) block cream cheese, (softened to room temp.)1 (14 oz) can sweetened condensed milk1 (5 oz) package Instant vanilla pudding mix, (larger box)3 cups milk, (2 % or higher)2 tsp vanilla extract1 (8 oz) tub whipped topping (COOL WHIP), (thawed)1 (11 oz) box Nilla wafers5-7 bananas, (peeled and sliced)

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Instructions

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Step 1

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.

Step 2

Add in sweetened condensed milk, pudding mix, milk and vanilla extract.

Step 3

Mix until combined well.

Step 4

Finally, stir in half of the whipped topping.

Step 5

To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.

Step 6

Add a layer of bananas.

Step 7

Then pour one-third of the pudding mixture on top (enough to cover all the bananas).

Step 8

Continue with two more layers.

Step 9

Top with remaining whipped topping.

Step 10

Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

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