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Export 16 ingredients for grocery delivery
Step 1
Heat a large skillet on medium heat.
Step 2
Once hot, add olive oil, diced veggies & garlic and sauté for 10-12 minutes, tossing every few minutes.
Step 3
Once veggies are soft, add beef in the middle and break into very small pieces using a wooden spoon or spatula. Cook until no longer red.
Step 4
Add vinegar and bone broth and cook for another 30 minutes, covered, on medium to low heat.
Step 5
Add remaining ingredients, toss, then cook for 45 minutes on low until thickened.
Step 6
Make preferred noodles (I use gluten-free brown rice pasta) and serve with sauce and fresh basil once done.
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