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Export 18 ingredients for grocery delivery
Step 1
add olive oil to a large pan with high sides and heat up at medium high heat
Step 2
at about a medium heat sauté the onions, carrots, and celery with cracked black pepper, and salt
Step 3
once the vegetables are translucent and soft add the garlic and sauté together for about 1 minute or so (don't burn it!)
Step 4
add the ground meat and break it up with a wooden spoon and cook just until it's cooked through (about 5-7 minutes) layer more salt & pepper
Step 5
drain some of the oil out of the pan (keep about 3 tbsp.)
Step 6
add the red wine (let the alcohol cook out) about 5 minutes
Step 7
add the tomato paste; sauté about 2-3 minutes
Step 8
crush the peeled whole tomatoes with your hands
Step 9
add both cans of tomatoes
Step 10
fill one of the cans about 3/4 full with water and add it
Step 11
add all of the seasonings and more salt & pepper TASTE IT! add as much as you need
Step 12
bring to a boil then lower and simmer for about 1 hour (add more water if needed)
Step 13
after 1 hour bring a large pot of water to boil and add salt. Then cook the pappardelle until al dente and drain and set aside pasta water
Step 14
save aside about two cups of pasta water before draining the pasta
Step 15
your sauce should be thick by now; add enough pasta water to bring it to a consistency that you desire
Step 16
add the basil and heavy cream about 5 minutes until you are ready to turn off the heat
Step 17
simmer for about 2-3 minutes
Step 18
add the pasta and smother with Pecorino Romano cheese
Step 19
DEVOUR and ENJOY!
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