Step 1

In a quart-sized container or pitcher, add the tomato juice, horseradish, Worcestershire sauce, Tabasco, salt, celery salt, celery seed, lime juice, orange juice, olive brine or pickle brine, and black pepper.

Step 2

Stir the ingredients together to combine.

Step 3

Cover tightly and store in the refrigerator overnight.

Step 4

To make your Bloody Mary, pour 4 ounces Bloody Mary mix into a glass and stir in 1 1/2 ounces of vodka. Garnish and serve.