5.0
(24)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350°.
Step 2
In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
Step 3
Beat at medium speed, scraping bowl often until creamy (1-2 min).
Step 4
Add flour, baking soda and salt.
Step 5
Beat at low speed until moistened (1-2 min.).
Step 6
By hand, stir in blueberries.
Step 7
Spoon into paper-lined muffin cups.
Step 8
Bake for 25-30 min.
Step 9
or until toothpick inserted into center comes out clean.
Step 10
Remove from pan, cook and sprinkle with powdered sugar.
Step 11
Makes 6 Texas-size muffins with a little left over to freeze and bake later.
Step 12
When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.
Your folders

359 viewsjustsotasty.com
5.0
(4)
18 minutes
Your folders

184 viewschefkoch.de
4.7
(482)
30 minutes
Your folders

304 viewssuebeehomemaker.com
5.0
(3)
22 minutes
Your folders

306 viewsfoodnetwork.com
4.5
(25)
40 minutes
Your folders

412 viewssugarspunrun.com
5.0
(27)
18 minutes
Your folders

246 viewskaracreates.com
Your folders

219 viewsallrecipes.com
4.6
(966)
30 minutes
Your folders

229 viewsalexandracooks.com
4.9
(128)
30 minutes
Your folders

242 viewsyammiesnoshery.com
25 minutes
Your folders

71 viewsrecipesfiber.com
5.0
(1)
20 minutes
Your folders

197 viewsflyers-on-line.com
20 minutes
Your folders

163 viewsthirtyhandmadedays.com
5.0
(2)
20 minutes
Your folders

205 viewsfeelgoodfoodie.net
5.0
(145)
20 minutes
Your folders

187 viewsgogogogourmet.com
5.0
(27)
30 minutes
Your folders
183 viewsfoodnetwork.com
4.7
(3)
15 minutes
Your folders

188 viewsorgasmicchef.com
4.8
20
Your folders

363 viewstwopeasandtheirpod.com
4.8
(25)
18 minutes
Your folders

217 viewsonceuponachef.com
5.0
(934)
30 minutes
Your folders

164 viewsbutternutbakeryblog.com
5.0
(26)
20 minutes