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Export 5 ingredients for grocery delivery
Step 1
Place an unwrapped prime rib on a tray. Generously salt all over and refrigerate overnight to air-dry the outside of the prime rib.
Step 2
Bring the prime rib to room temperature before roasting. It'll take about 2 hours out on the counter.
Step 3
Mix olive oil, Montreal steak seasoning, sugar, Worcestershire sauce and garlic until smooth. Then evenly spread the mixture all over the roast.
Step 4
Preheat the oven to 200°F (95°C).
Step 5
Place the prime rib on a roasting pan fat side up. (I use this roaster, and highly recommend it.) Roast the meat in the oven until the center of the roast reads 120°F (50°C) on a meat thermometer for medium-rare, or 130°F (55°C) for medium doneness, about 3.5-4 hours. (This instant thermometer is my favorite! Super quick and reliable!)
Step 6
Remove the prime rib from the oven, cover with a foil and rest for about 30 minutes.
Step 7
Meanwhile, increase the oven temperature to 500°F (260°C).
Step 8
10 minutes before serving, pop the prime rib into the oven, uncovered, and cook it until it’s nice and brown, and crisp on the outside, about 6-10 minutes. Rest for 10-15 minutes before slicing and serving.
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