Step 1

Season the wings. Place in the fridge uncovered for 1-2 hours for extra flavor (optional).

Step 2

Preheat the grill or smoker to 300F, indirect heat.

Step 3

Smoke the wings for 70-90 minutes, until they are at least 175-180F.

Step 4

Prepare the sauce while the wings are cooking. Mix all ingredients together in a saucepan and cook on medium-low. You want everything to melt together, just for about 5-6 minutes. Take off the heat and allow it to cool, it will thicken.

Step 5

Remove the wings when finished and toss in the sauce.