The Best Burger Seasoning

Name: The Best Burger Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp sweet paprika (or smoked paprika, or a 50/50 blend); 1 Tbsp salt (use kosher/sea salt NOT table salt); 2 tsp black pepper; 2 tsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp chili powder (optional - or cayenne pepper)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

5 minutes beef

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp sweet paprika (or smoked paprika, or a 50/50 blend)1 Tbsp salt (use kosher/sea salt NOT table salt)2 tsp black pepper2 tsp brown sugar1 tsp garlic powder1 tsp onion powder1/2 tsp chili powder (optional - or cayenne pepper)

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Instructions

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Step 1

Combine all the ingredients in a small bowl or jar, mix/whisk well, then store the spice mix in an airtight container.

Step 2

Store the jar in a cool, dry, dark location like a pantry or kitchen cupboard and use it within 4-6 months for the best flavor and freshness.

Step 3

As a general rule, you'll need about 1 Tbsp of seasoning per 1.5 lb of ground beef.Stir it into the meat (but don't overwork it or it can make it tough) before forming the patties, so it's evenly dispersed throughout. OR sprinkle it over the formed patties before or during the cooking process.