THE BEST BUTTERFINGER POKE CAKE

Name: THE BEST BUTTERFINGER POKE CAKE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (15.25 oz) box fudge marble cake mix; ingredients listed on back of cake mix box ((eggs, oil and water)); 1 (14 oz) can sweetened condensed milk; 1 (12 oz) jar caramel topping; 1 bar Butterfinger candy ((large bar)); 1 (8 oz) tub whipped topping (Cool Whip) (thawed); chocolate syrup to drizzle on top (optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Brandie @ The Country Cook

butterfinger cake butterfinger poke cake

Ingredients

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1 (15.25 oz) box fudge marble cake mixingredients listed on back of cake mix box ((eggs, oil and water))1 (14 oz) can sweetened condensed milk1 (12 oz) jar caramel topping1 bar Butterfinger candy ((large bar))1 (8 oz) tub whipped topping (Cool Whip) (thawed)chocolate syrup to drizzle on top (optional)

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Instructions

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Step 1

Preheat oven to 350F degrees. Spray 9"x 13" baking pan with nonstick cooking spray.

Step 2

Prepare cake as directed on back of box and bake according to cooking times on back of box.

Step 3

When it comes out of oven, allow to cool for just a few minutes.

Step 4

In a medium bowl, combine sweetened condensed milk with caramel topping.

Step 5

Start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.

Step 6

Drizzle caramel mixture over cake.

Step 7

Put cake in the fridge to let it finish cooling.

Step 8

Once it is cooled, spread whipped topping over entire cake.

Step 9

Then sprinkle with crushed Butterfinger candy.

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