butterfinger poke cake

Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.

THE BEST BUTTERFINGER POKE CAKE

(15.25 oz) box fudge marble cake mix

listed oil

(14 oz) can sweetened condensed milk

(12 oz) jar caramel topping

bar Butterfinger candy ((large bar))

(8 oz) tub whipped topping (Cool Whip) (thawed)

chocolate syrup to drizzle on top (optional)

Preheat oven to 350F degrees. Spray 9&quot;x 13&quot; baking pan with nonstick cooking spray.

Prepare cake as directed on back of box and bake according to cooking times on back of box.

When it comes out of oven, allow to cool for just a few minutes.

In a medium bowl, combine sweetened condensed milk with caramel topping.

Start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.

Drizzle caramel mixture over cake.

Put cake in the fridge to let it finish cooling.

Once it is cooled, spread whipped topping over entire cake.

Then sprinkle with crushed Butterfinger candy.

https://www.youtube.com/watch?v=BFpZnl5T87k

Butterfinger Cake starts with a boxed marble cake mix. It's poked and filled with a delicious caramel sauce and topped with a special whipped topping.
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/butterfinger-cake/

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THE BEST BUTTERFINGER POKE CAKE

Top 1 butterfinger poke cake recipes from across the web

The most viewed butterfinger poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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THE BEST BUTTERFINGER POKE CAKE

The most viewed butterfinger poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine