Step 1

Cut the lemons as thin as you can. Use a very sharp knife or a mandoline. I like to cut mine to approximately 1/8 inch in thickness.

Step 2

In a large pan, add the water and sugar. Stir until the sugar is dissolved. Bring to a boil, then reduce the heat.

Step 3

Add the lemon slices in a single layer. Simmer for about 25 minutes. Flip the slices 1-2 times during the process.

Step 4

Place the lemon slices on a wire rack to dry (add parchment paper or wax paper under it to collect the syrup dripping). Dry for about 24 hours - until the slices are no longer sticky.

Step 5

Keep in an air-tight container at room temperature for up to 3-4 months.