THE BEST CANDIED PECANS

Step 1

Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.

Step 2

In a medium sized bowl, whisk the egg white until it becomes frothy.

Step 3

Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.

Step 4

With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.

Step 5

Bake for 45 minutes, stirring around every 15 minutes.