THE BEST CANDIED PECANS
www.thecountrycook.net
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 10
Cost: $2.67 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.
Step 2
In a medium sized bowl, whisk the egg white until it becomes frothy.
Step 3
Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.
Step 4
With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.
Step 5
Bake for 45 minutes, stirring around every 15 minutes.