The BEST Carrot Cake

Name: The BEST Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2½ cups flour; 2½ cups sugar; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 2 tsp vanilla; 4 eggs; 1 cup vegetable or canola oil; 3 (4-oz) jars carrot baby food ((Gerber Stage 2)); 1 (8-oz) package cream cheese (room temperature); 1 stick butter (room temperature); 2 tsp vanilla; 4 cups powdered sugar; chopped pecans (for garinish)

5.0

(12)

www.plainchicken.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Stephanie @ Plain Chicken

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Instructions

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Step 1

Preheat oven to 350ºF. Grease and flour three 8-inch round cake pans.

Step 2

In a large bowl, combine all the ingredients for the cake. Mix well with a hand-held mixer. Divide the batter into the prepared cake pan.

Step 3

Bake 30 to 35 minutes, until a toothpick inserted into the cake comes out clean.

Step 4

Allow cakes to cool for 5 minutes in the pans and then remove from pans and cool completely.

Step 5

Once the cakes have cooled, frost with Cream Cheese Frosting. Garnish cake with chopped pecans, if desired.

Step 6

In a bowl, combine cream cheese, butter, powdered sugar, and vanilla.

Step 7

Mix with a hand-held mixer until light and fluffy.

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