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Step 1
This recipe is for TWO skillet pizzas using one dough ball, cut in half
Step 2
Preheat oven to 500
Step 3
Heat the cast iron skillet on a stovetop over medium heat
Step 4
Add enough olive oil to the bottom of the skillet to completely cover it, about 2-3 tbsp but you may need more or less
Step 5
Divide the dough into two pieces, use a rolling pin to roll each piece out on a floured surface so it is slightly bigger than the skillet
Step 6
Place the dough in the skillet, cook a few minutes, you will see it bubble up
Step 7
Use a spatula to check the bottom it should be a light golden color
Step 8
Add the toppings going all the way to the edges, start with pizza sauce, mozzarella cheese then top with pepperonis
Step 9
Bake in the oven until the cheese is completely melted, switch the oven to the broil setting and cook until your desired level of crisp (2-3 minutes is usually enough)
Step 10
Carefully remove from the oven and slide the pizza on to a cutting board to cool
Step 11
Prepare your next pizza with the same steps as above
Step 12
Sprinkle oregano on top before serving