The Best Cast Iron Skillet Pizza (30 Minute)

Step 1

This recipe is for TWO skillet pizzas using one dough ball, cut in half

Step 2

Preheat oven to 500

Step 3

Heat the cast iron skillet on a stovetop over medium heat

Step 4

Add enough olive oil to the bottom of the skillet to completely cover it, about 2-3 tbsp but you may need more or less

Step 5

Divide the dough into two pieces, use a rolling pin to roll each piece out on a floured surface so it is slightly bigger than the skillet

Step 6

Place the dough in the skillet, cook a few minutes, you will see it bubble up

Step 7

Use a spatula to check the bottom it should be a light golden color

Step 8

Add the toppings going all the way to the edges, start with pizza sauce, mozzarella cheese then top with pepperonis

Step 9

Bake in the oven until the cheese is completely melted, switch the oven to the broil setting and cook until your desired level of crisp (2-3 minutes is usually enough)

Step 10

Carefully remove from the oven and slide the pizza on to a cutting board to cool

Step 11

Prepare your next pizza with the same steps as above

Step 12

Sprinkle oregano on top before serving