Step 1

To make the filling, in a bowl add all the ingredients together. Add chicken, cabbage, garlic, ginger, carrot, spring onion, soy sauce, sesame oil, hoisin sauce, salt & pepper.

Step 2

Place a tablespoon of filling at the center of the round wrapper.

Step 3

Apply water on the edges of the wrapper.

Step 4

Fold the wrapper over the filling, making sure there is no air trapped, forming a half-moon shape.

Step 5

Place the dumplings on a flat surface dusted with flour and make them sit on the flat surface, making the base of the potstickers broader, such that the bottom of the potstickers flattens.

Step 6

Heat a wide bottom pan with a little oil, making sure that the pan is evenly covered with oil.

Step 7

Arrange the potstickers leaving some space between them and cook in batches.

Step 8

Let them fry for 2 minutes, then add 1/4 cup water to the same pan, cover the pan, and let the potstickers cook till the water evaporates.

Step 9

Remove the lid and let the potstickers cook till the bottom of the potstickers gets crisp.

Step 10

Serve these potstickers with your favorite dipping sauce, chili oil, or sauce.