potsticker recipe

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try! Made with shredded chicken, vegetables, and spices, these potstickers are most delicious!

The Best Chicken Potstickers[of all time]

Cup Chicken, minced/ ground

Cabbage,

Cup Carrot, grated

Cloves garlic, minced

tsp Ginger, grated

Stalks Green Onion, chopped

Tbsp Soy Sauce

Tbsp Sesame Oil

tsp Hoisin Sauce

Salt & Pepper as per taste

Potsticker Wrappers

Sesame Seeds & Green Onion,

tsp White Vinegar

tsp Brown Sugar

tsp Sriracha

tsp Sesame Seeds

tsp Chili Oil

Vietnamese pork and shrimp wontons. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

shrimp

oz pork

jicama (see notes)

green onion (thinly sliced)

oyster sauce

chicken bouillon powder

sugar

black pepper

sesame oil (divided)

oz square wonton wrappers

Make the filling

Combine shrimp, ground pork, jicama, onion, oyster sauce, chicken bouillon powder, sugar, pepper and sesame oil (half) in a bowl and mix well.

Wrapping

Fill a small bowl with room temperature water for sealing. Add a teaspoon of filling on one half of the wrapper. The simplest way to wrap a wonton is by forming a triangle. Wet one side of a wonton wrapper with water, then fold it over to create a triangle shape. If you prefer something fancier, add some folds or pleats, and you will have a wonton resembling a cute pouch. Make sure to push out any air pockets, then pinch the seams firmly to seal them.

Cooking

Bring a pot of water to a boil. Add wontons (either fresh or frozen). Give it a quick stir to prevent the wontons from sticking together then cook until they all float. Allow them to cook for an additional minute to ensure filling is cooked all the way through. Drain and rinse with water. Toss with remaining sesame oil (2 teaspoons) to prevent sticking. You can also steam, pan-fry or deep-fry the wontons.

https://www.youtube.com/watch?v=VnAI23XysPg

Vietnamese pork and shrimp wontons. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them in various ways. This recipe makes about 50 wontons.

Full printable recipe: https://www.vickypham.com/blog/shrimp-pork-wonton-hoanh-thanh-recipe

Chapters
00:00 - Intro
00:23 - Pork and shrimp filling
01:51 - Wrapping
04:47 - Cooking

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Top 3 potsticker recipe recipes from across the web

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The Best Chicken Potstickers[of all...

Vietnamese Shrimp and Pork Wontons ...

Vietnamese Shrimp and Pork Wontons ...

Top 3 potsticker recipe recipes from across the web

The most viewed potsticker recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Chicken Potstickers[of all...

Vietnamese Shrimp and Pork Wontons ...

Vietnamese Shrimp and Pork Wontons ...

The most viewed potsticker recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine