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Export 12 ingredients for grocery delivery
Step 1
The key in making good chicken tikka is in its marination.
Step 2
Take all the ingredients of the marinade and mix to form a thick paste.
Step 3
Evenly coat chicken pieces with this marinade and keep for 4-6 hours or overnight for the flavours to get absorbed.
Step 4
Pre heat your airfryer at 160 C or 320 F for 5 minutes.
Step 5
Take skewers and put the chicken tikka pieces in. Baste with some butter/oil and Air fry at 160 C or 320 F for about 8 minutes. Next raise the temperature to 200 C or 390 F and air fry for about 6 minutes to get a lovely charred look.
Step 6
Preheat oven at 240 C or 460 F for 10 minutes. Line a baking tray with foil and arrange a grill tray on it. Line your tikka on skewers and bake for about 25-30 minutes till it is well cooked. You can do the same in a conventional grill.
Step 7
Serve hot with lemon slices, slices of onion and chaat masala. Enjoy
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