Step 1

Preheat the oven to 350F and grease your baking pan.

Step 2

Add the flour, baking soda, and salt into one bowl.

Step 3

Add a stick of room temperature butter in another bowl and whisk vigorously with a fork.

Step 4

Add the egg, vanilla extract, brown sugar, and white sugar and beat until the butter mixture is fluffy.

Step 5

Add flour mixture in 1/2 cup at a time, do not over mix. Just mix until the flour is incorporated.

Step 6

Add the chocolate chips and fold them in, don't overmix here either.

Step 7

Stick them in the oven and they should be done in 12-13 minutes (if they're larger cookies.) 8-10 minutes if they're smaller cookies.

Step 8

Let them sit for a few minutes before eating or they'll fall apart

Step 9

Grab a cup of milk, coffee, tea, or scoop of ice cream and enjoy.