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Step 1
In a large plastic bag, beat the vanilla biscuits into small pieces using a rolling pin. Then Coarsely chop the pistachios.
Step 2
Heat the heavy cream in a saucepan or microwave so that it comes to a simmer (not a boil). Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips.
Step 3
Cut the butter into small cubes and place it into the bowl.
Step 4
Wait a few minutes and begin to stir the chocolate. You may need to reheat the chocolate in the microwave a few more times. If so, heat in 20-second intervals. You don't want to overheat the chocolate.
Step 5
Once the chocolate is a smooth silky consistency, add the crushed biscuits and chopped pistachios. Stir to combine.
Step 6
Place a large piece of plastic wrap onto a flat surface and pour the chocolate mixture on top.
Step 7
Roll the plastic tightly around the chocolate mixture so that it resembles a stick of salami. You can wrap a second piece of plastic wrap over the chocolate salami if you want to make it more secure. Finish off by tying both of the ends.
Step 8
Refrigerate for at least 4 hours. Once the time has passed, remove the plastic wrap and coat the chocolate salami in powder sugar.