chocolate salami

This no-bake Italian chocolate&nbsp;salami is made with only 5 ingredients&nbsp;and tastes as if you spent hours making such a delicious dessert.

The Best Chocolate Salami

oz vanilla tea biscuits

pistachios

chocolate chips

heavy cream

butter

sugar (optional)

In a large plastic bag, beat the vanilla biscuits into small pieces using a rolling pin. Then Coarsely chop the pistachios.

Heat the heavy cream in a saucepan or microwave so that it comes to a simmer (not a boil). Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips.

Cut the butter into small cubes and place it into the bowl.

Wait a few minutes and begin to stir the chocolate. You may need to reheat the chocolate in the microwave a few more times. If so, heat in 20-second intervals. You don&#039;t want to overheat the chocolate.

Once the chocolate is a smooth silky consistency, add the crushed biscuits and chopped pistachios. Stir to combine.

Place a large piece of plastic wrap onto a flat surface and pour the chocolate mixture on top.

Roll the plastic tightly around the chocolate mixture so that it resembles a stick of salami. You can wrap a second piece of plastic wrap over the chocolate salami if you want to make it more secure. Finish off by tying both of the ends.

Refrigerate for at least 4 hours. Once the time has passed, remove the plastic wrap and coat the chocolate salami in powder sugar.

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Chocolate Salami Recipe

Chocolate Salami is such a fun dessert to make during the festive season. Loaded with chocolatey goodness, Amaretti cookies and nuts then dusted with powdered sugar for a realistic look. Super fun and so easy to make (egg-free)!

Chocolate Salami (Salame di Cioccolato)

chocolate

milk ((80 milliliters))

tbsp cacao powder

Amaretti cookies/biscuits (crunchy ones not soft (100 grams))

hazelnuts ((45 grams))

unsalted pistachios ((45 grams))

Powdered sugar (for dusting (icing sugar))

sea salt flakes

Break the chocolate into rough pieces and place in a large mixing bowl with the butter. Place the bowl on top of a saucepan filled with hot water making sure that the water does not touch the bottom of the bowl.

Keep the pan on a medium heat making sure that the water does not boil. Stir the butter and chocolate every so often until completely melted and smooth.

Meanwhile, add the Amaretti cookies to a ziploc bag and crush to small-medium sized pieces using a rolling pin.

Remove the bowl from the heat and slowly add the milk whilst stirring until totally combined. Next add the cacao powder and salt and stir it into the chocolate, don’t worry if there are a few lumps.

Add the crushed cookies and nuts and stir until completely coated in the chocolate mixture.

Tip the mixture onto a sheet of baking parchment into a rough log shape. You want to place the mixture at the end closest to you so you can roll it up.

Fold the baking parchment right over the chocolate forming it into a log shape. Roll it a couple of times twisting in each end to secure it. I also like to wrap it again in plastic wrap for a neater shape but that’s optional.

Place in the fridge for 4-6 hours or overnight. Once firm lightly dust it in powdered sugar for a realistic look. See instructions below for tying the salami with kitchen string (optional).

Make a small loop with one end of the string and tie a knot to secure it.

Tie the string around the salami once and pass the other end of the string through the first loop and pull it tightly making sure the knot is underneath the salami.

Bring the piece of string up and over the end of the salami and tuck it underneath the top piece of string.

Next, pull the string down around 1 inch from the first loop and use your thumb to hold it in place.

Whilst holding the string in place loop it right around the salami and tuck it underneath your thumb to secure it making sure to pull firmly. Repeat another 4-5 times or until you reach the end of the salami.

Once your at the end of the salami wrap the string right over that end and tuck it under the pieces of string on the bottom. Tie a knot to secure it.

How to tie the salami (optional)

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Chocolate Salami

Chocolate salami is one of the most popular desserts that do no need to be baked, here is the egg-free version. Discover doses, tips and the full recipe!

Top 3 chocolate salami recipes from across the web

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The Best Chocolate Salami

Chocolate Salami (Salame di Cioccol...

Chocolate salami

Top 3 chocolate salami recipes from across the web

The most viewed chocolate salami recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Chocolate Salami

Chocolate Salami (Salame di Cioccol...

Chocolate salami

The most viewed chocolate salami recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine