Step 1

Preheat your oven to 350°.

Step 2

In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)

Step 3

In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.

Step 4

Pour in corn bread mix and stir to evenly combine.

Step 5

Pour in corn mixture in to a GREASED, 8x8 or 9x9 square baking dish.

Step 6

Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown.