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Export 5 ingredients for grocery delivery
Step 1
Prepare the Mushrooms:Heat the cooking oil in a medium saucepan over high heat.
Step 2
Add the sliced mushrooms to the pan and stir-fry until they are lightly browned. This should take about 5 minutes. Reduce the heat to medium.
Step 3
Cook the Sauce:Add the thickened cream to the saucepan with the mushrooms.
Step 4
Season with ground sea salt and freshly ground black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for 5-8 minutes, stirring occasionally. Be sure to watch that the cream doesn’t overboil.
Step 6
Add Garlic and Parsley:Once the sauce has reduced by half, add the crushed garlic to the saucepan.
Step 7
Cook for another minute to let the garlic flavor infuse into the sauce.
Step 8
Finish and Serve:Remove the saucepan from the heat.
Step 9
Top the sauce with chopped parsley.
Step 10
Serve the creamy mushroom sauce hot over your favorite steak or pasta.
Step 11
Reheat Instructions:To reheat the sauce, place the saucepan back on low heat.
Step 12
Let the sauce “melt” and heat through gently.
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