Step 1

Prepare the Mushrooms:Heat the cooking oil in a medium saucepan over high heat.

Step 2

Add the sliced mushrooms to the pan and stir-fry until they are lightly browned. This should take about 5 minutes. Reduce the heat to medium.

Step 3

Cook the Sauce:Add the thickened cream to the saucepan with the mushrooms.

Step 4

Season with ground sea salt and freshly ground black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for 5-8 minutes, stirring occasionally. Be sure to watch that the cream doesn’t overboil.

Step 6

Add Garlic and Parsley:Once the sauce has reduced by half, add the crushed garlic to the saucepan.

Step 7

Cook for another minute to let the garlic flavor infuse into the sauce.

Step 8

Finish and Serve:Remove the saucepan from the heat.

Step 9

Top the sauce with chopped parsley.

Step 10

Serve the creamy mushroom sauce hot over your favorite steak or pasta.

Step 11

Reheat Instructions:To reheat the sauce, place the saucepan back on low heat.

Step 12

Let the sauce “melt” and heat through gently.