Step 1

Add onion and garlic to bowl, chop 6 seconds / Speed

Step 2

Scrape down the sides of the bowl.

Step 3

Add olive oil and saute for 3 minutes / 100 degrees / Speed

Step 4

Add chopped pumpkin, potatoes, stock & spices. Cook for 20 minutes / 100 degrees / Speed Make sure to add a splatter cover or steam basked in order to prevent any splatter or splashes.

Step 5

When the veggies have softened, it’s time to puree the soup. Start by pureeing for 1 minute / Speed 4 and then GRADUALLY increase to Speed 9 until pureed.

Step 6

If the soup splatters or your TM has trouble blending, let the soup cool down a little. Then start pureeing again at Speed 1 and gradually, SLOWLY increase the speed to 9.

Step 7

Once blended, taste the soup. Adjust salt, pepper & spices to taste. Add more liquids if the soup is too thick.

Step 8

Serve with herbs, pumpkin seeds & other toppings of choice. Enjoy!