5.0
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prepare your oysters, and set them in a sieve to drain any excess moisture.
Step 2
Pour your oil in a Dutch oven or large pot, and heat over medium high heat (this will take a few minutes).
Step 3
Whisk the flour, salt and baking soda in a medium sized bowl.
Step 4
Add the egg, water and soda water, mixing genltly to combine. The batter should have a pancake batter-like consistency. If you need to adjust, you can add more flour or water accordingly.
Step 5
Place the oysters in the batter, and once your oil has reached 350°F, add the oysters one by one to the oil. Cook for 3-5 minutes depending on the size.
Step 6
Remove to a wire cooling rack over a baking sheet. Sprinkle with salt and serve with chipotle aioli.
Step 7
Combine all the ingredients in immersion blender. Blend for 10 seconds, or until smooth. Keep in the refridgerator until ready to serve.
Your folders
gritsandpinecones.com
5.0
(26)
10 minutes
Your folders
tasteofhome.com
3.9
(11)
15 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.7
(16)
10 minutes
Your folders
pacificseafood.com
Your folders
delish.com
5.0
(2)
Your folders
sarahsvegankitchen.com
15 minutes
Your folders
imhungryforthat.com
5.0
(56)
5 minutes
Your folders
beatthebudget.com
4.3
(57)
10 minutes
Your folders
allrecipes.com
4.5
(80)
10 minutes
Your folders
smartypantskitchen.com
4.9
(29)
8 minutes
Your folders
food.com
5.0
(15)
5 minutes
Your folders
jamiegeller.com
20 minutes
Your folders
mypcoskitchen.com
5.0
(43)
10 minutes
Your folders
garlicandzest.com
4.3
(27)
10 minutes
Your folders
garlicandzest.com
Your folders
washingtonpost.com
2.3
(3)
Your folders
brokebankvegan.com
5.0
(37)
10 minutes
Your folders
simplyhomecooked.com
5.0
(2)
15 minutes