breaded oysters

Briny flavored with a light-as-air texture, these fried oysters are going to become your new favourite appetizer. Pair with my chipotle aioli and they make the perfect dish year-round for something to snack on before dinner.

The Best Crispy Fried Oysters (Tempura-Style)

oysters (fresh, shucked)

flour

½ tsp baking soda

salt

½ C ice water

⅔ C ice-cold soda water

egg (room temperature)

egg yolk (room temperature)

olive oil

lemon juice

Dijon mustard

chipotle pepper in adobo sauce

drain

Prepare your oysters, and set them in a sieve to drain any excess moisture.

preheat

Pour your oil in a Dutch oven or large pot, and heat over medium high heat (this will take a few minutes).

whisk

Whisk the flour, salt and baking soda in a medium sized bowl.

Add the egg, water and soda water, mixing genltly to combine. The batter should have a pancake batter-like consistency. If you need to adjust, you can add more flour or water accordingly.

Place the oysters in the batter, and once your oil has reached 350°F, add the oysters one by one to the oil. Cook for 3-5 minutes depending on the size.

cool

Remove to a wire cooling rack over a baking sheet. Sprinkle with salt and serve with chipotle aioli.

blend

Combine all the ingredients in immersion blender. Blend for 10 seconds, or until smooth. Keep in the refridgerator until ready to serve.

For the Chipotle Aioli

https://mediavine-res.cloudinary.com/video/upload/t_original/v1658956070/wcnrffyyvdexvz24o87b.mp4

Fried oysters are light, crispy, and utterly delicious. They make for a perfect appetizer indulgence!

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The Best Crispy Fried Oysters (Temp...

The most viewed breaded oysters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine