The Best Crock Pot Meatloaf

Step 1

Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.

Step 2

In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.

Step 3

Whisk this mixture until fully combined.

Step 4

Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.

Step 5

Next, add the ground beef.

Step 6

Using your hands, mix everything together until well combined but do not overmix.

Step 7

Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.

Step 8

In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.

Step 9

Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.

Step 10

Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.

Step 11

Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.