The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Name: The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
Prep time: 5 min
Ingredients: 2 lbs boneless, skinless chicken breasts, with fat trimmed off; 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ); 1/2 cup Italian dressing (I use this fat-free one); 2 tbsp Worcestershire sauce; 1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet); 1 tbsp garlic powder; 1 tbsp onion powder; salt and black pepper, to taste

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Prep Time: 5 minutes

Servings: 8

Author : Kindly Unspoken

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The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Ingredients

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2 lbs boneless, skinless chicken breasts, with fat trimmed off1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)1/2 cup Italian dressing (I use this fat-free one)2 tbsp Worcestershire sauce1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)1 tbsp garlic powder1 tbsp onion powdersalt and black pepper, to taste

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Instructions

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Step 1

First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners.

Step 2

Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot.

Step 3

In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.

Step 4

Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for 2.5-3 hours or low for 5-6 hours.

Step 5

Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature.

Step 6

Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce.

Step 7

Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy!