Step 1

Combine in a crockpot cream of chicken soup, water,  sour cream, minced garlic, cheese and salt and pepper.

Step 2

Add chicken into sauce mixture, make certain to cover chicken with sauce.

Step 3

Cover and turn crock pot on low. Cooking times will depend on how thick chicken is. Because I used chicken tenderloins which are thinner, chicken was done after 4 1/2 hours. If using a thicker chicken breast, continue in the crock pot until fully cooked.

Step 4

Add the vegetables on top of sauce and then add salt, pepper, and onion powder to taste to the vegetables.

Step 5

Before you are ready to serve, prepare egg noodle according to directions on bag.

Step 6

Stir sauce in crock pot prior to serving.

Step 7

Serve over egg noodles.

Step 8

Enjoy.