The Best Easy Jumbo Blueberry Muffins Recipe

Name: The Best Easy Jumbo Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: ½ cup softened butter; 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; ½ cup buttermilk (can use milk if you don't have buttermilk on hand); 2 cups blueberries, washed, drained - or 2 cups frozen blueberries, thawed, or 2 cups rehydrated blueberries (we often use dehydrated blueberries since they don't sink when mixing, as pictured in this post); 3 teaspoons sugar

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Courtney O'Dell

blueberry muffins muffins blueberry muffins recipe

The Best Easy Jumbo Blueberry Muffins Recipe

Instructions

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Step 1

Preheat the oven to 400.

Step 2

Cream the butter and 1 1/4 cups sugar until light and fluffy.

Step 3

Add the eggs, beating well as you add each egg.

Step 4

Add vanilla and buttermilk, mix well.

Step 5

Sift in the flour, salt and baking powder, into to the creamed mixture.

Step 6

Mash about half of the blueberries with a fork or back of a spoon and add to mix, making sure it's evenly mixed throughout.

Step 7

Fold in the remaining blueberries.

Step 8

Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners.

Step 9

Fill with batter - leave 1/3 muffin tin/liner for muffins to rise above.

Step 10

Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.

Step 11

Remove muffins from tin and cool at least 30 minutes.

Step 12

Serve with creamy butter or whipped cream cheese and enjoy!

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