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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400.
Step 2
Cream the butter and 1 1/4 cups sugar until light and fluffy.
Step 3
Add the eggs, beating well as you add each egg.
Step 4
Add vanilla and buttermilk, mix well.
Step 5
Sift in the flour, salt and baking powder, into to the creamed mixture.
Step 6
Mash about half of the blueberries with a fork or back of a spoon and add to mix, making sure it's evenly mixed throughout.
Step 7
Fold in the remaining blueberries.
Step 8
Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners.
Step 9
Fill with batter - leave 1/3 muffin tin/liner for muffins to rise above.
Step 10
Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.
Step 11
Remove muffins from tin and cool at least 30 minutes.
Step 12
Serve with creamy butter or whipped cream cheese and enjoy!
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