Step 1

Place egg in a saucepan and cover with cold water.

Step 3

Bring water to a boil and immediately remove from heat.

Step 5

Cover and let eggs stand in hot water for 10 to 12 minutes.

Step 7

Remove from hot water, cool, peel and chop.

Step 9

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

Step 11

Season with salt, pepper and paprika.

Step 13

Stir and serve on your favorite bread.