The Best Egg Salad Recipe
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Author : Courtney O'Dell
Ingredients
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Instructions
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Step 1
Place egg in a saucepan and cover with cold water.
Step 3
Bring water to a boil and immediately remove from heat.
Step 5
Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 7
Remove from hot water, cool, peel and chop.
Step 9
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
Step 11
Season with salt, pepper and paprika.
Step 13
Stir and serve on your favorite bread.