Step 1

Lightly butter a griddle.

Step 2

In a shallow bowl, whisk together the milk, eggs, vanilla, cinnamon, and salt.

Step 3

Heat the prepared griddle over medium-high heat.

Step 4

Dunk the slices, one at a time, in the egg mixture, being sure to soak both sides.

Step 5

Transfer the egg-coated slice to the hot skillet and cook until golden, about 3-4 minutes.

Step 6

Serve immediately.