Step 1

Preheat oven to 375°F/190°C. Line a 9x9-inch square baking pan with parchment paper or grease it with butter. Set aside.

Step 2

In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.

Step 3

In a different large bowl, combine the dry ingredients: almond flour, cocoa powder, sweetener, espresso powder, and baking powder.

Step 4

Using an electric mixer, beat the eggs for 30 seconds. Pour in the melted chocolate and butter mixture. Continue mixing.

Step 5

Add the dry ingredients and mix until well incorporated. Try not to over mix the batter, to get the fudgiest brownie in the entire world.

Step 6

Pour the keto brownies batter into the pan and spread evenly with the back of a spatula

Step 7

Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes then cut it into 16 square. Enjoy!