The BEST Garlic Bread

Name: The BEST Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (14 to 16-ounce) loaf soft French bread (not baguette); 3/4 cup unsalted butter; 4 large cloves garlic, finely minced (about 2 tablespoons minced); 1/2 teaspoon salt; 1 tablespoon dried parsley flakes

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

best best recipe bread

Ingredients

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1 (14 to 16-ounce) loaf soft French bread (not baguette)3/4 cup unsalted butter4 large cloves garlic, finely minced (about 2 tablespoons minced)1/2 teaspoon salt1 tablespoon dried parsley flakes

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Instructions

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Step 1

Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil.

Step 2

Slice loaf of bread in half and place the pieces, cut side up, on the prepared pan.

Step 3

In a small saucepan over low heat, melt the butter. Once melted, add the garlic and remove from the heat. Allow the garlic to steep in the butter for about 3 minutes. Add the salt and parsley and stir to combine. Use a spoon or pastry brush to coat the cut sides of the bread with the garlic butter.

Step 4

Bake for 15 minutes or until the edges are golden brown. For extra crispiness, place under the broiler for 2 to 3 minutes, watching very carefully. Slice and serve warm.