Step 1

In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in crushed tomatoes, season with salt and pepper, and let simmer for 15-20 minutes. Stir in basil leaves.

Step 2

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 2-3 minutes. Use a slotted spoon to transfer gnocchi into the sauce.

Step 3

Preheat oven to 400°F (200°C). Transfer gnocchi and sauce to a baking dish. Top with mozzarella and bake for 10-12 minutes, until bubbly. Broil for a few minutes for a golden top.

Step 4

Garnish with fresh basil and serve hot.