The BEST Greek Marinade (for Greek Chicken, Pork, Lamb & more!)

Name: The BEST Greek Marinade (for Greek Chicken, Pork, Lamb &amp; more!)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 pounds meat or veggies of choice; 1 cup plain Greek yogurt; 4 cloves garlic, smashed; 2 lemons, zested & juiced; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons honey; 1 tablespoon dried oregano; kosher salt & ground black pepper, to season

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Jess Larson

greek marinade greek yogurt marinade greek chicken marinade

The BEST Greek Marinade (for Greek Chicken, Pork, Lamb & more!)

Ingredients

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Instructions

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Step 1

Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.

Step 2

Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.

Step 3

as desired. Enjoy!