Step 1

Grate or cut thin slices of cheese and prep any add-ins so they’re ready to go before you start cooking.

Step 2

Set your frying pan over medium-low heat (you can crank it up later if needed) and let it warm up.

Step 3

Spread a thin layer of butter or mayonnaise on one side of the bottom slice of bread. Place this piece face-down in the pan so that the butter or mayonnaise-covered side is in contact with the pan.

Step 4

Arrange your cheese on the top side of the bread in the pan, then carefully top it with any add-ins. Take care not to add too much non-cheese stuff to the sandwich, as this will slow the melting process.

Step 5

Spread a thin layer of butter or mayonnaise on the second slice of bread, then place it face up on top of the bread, cheese, and optional add-ins in the pan.

Step 6

Let the sandwich cook until the bottom slice is browned to your liking and the cheese has begun to melt.

Step 7

Carefully flip the sandwich using a spatula or turner. Repeat Step 6 with the other side.

Step 8

When your sandwich is done, remove it from the heat, plate it, and cut it in half (we prefer triangles, but you do you). Add any condiments or seasonings, like salt and pepper, hot sauce, or other creative ideas.

Step 9

Serve and enjoy immediately.