Step 1

Preheat your oven to 350 degrees and grease an 8x8 pan or line it with parchment paper.

Step 2

In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.

Step 3

In a large bowl, whisk together the butter, almond milk and egg.

Step 4

Now fold in the dry flour ingredients into the wet mixture with a spoon or spatula. Fold until combined.

Step 5

Pour the batter into the prepared loaf pan and bake for 22 minutes.

Step 6

Let it cool slightly, then slice and enjoy!