The Best Homemade Caesar Dressing Recipe

Name: The Best Homemade Caesar Dressing Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups mayonnaise (full-fat works best); 3 oz parmesan cheese (1.5 cups grated; Parmigiano Reggiano works best OR a 50/50 Parmesan and Pecorino Romano); 1/2 cup extra virgin olive oil (with a light flavor so it doesn't overwhelm; OR avocado oil ); 1 Tbsp Worcestershire sauce (use gluten-free if needed); 1/2 Tbsp minced garlic (from 3 garlic cloves); 6 anchovy filets (or 1/2 Tbsp anchovy paste); 1/2 tsp black pepper; water (1/4-1/3 cup to thin the sauce); sea salt (only if needed since the anchovies are salty)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 40

5 minutes dressing

The Best Homemade Caesar Dressing Recipe

Ingredients

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1.5 cups mayonnaise (full-fat works best)3 oz parmesan cheese (1.5 cups grated; Parmigiano Reggiano works best OR a 50/50 Parmesan and Pecorino Romano)1/2 cup extra virgin olive oil (with a light flavor so it doesn't overwhelm; OR avocado oil)1 Tbsp Worcestershire sauce (use gluten-free if needed)1/2 Tbsp minced garlic (from 3 garlic cloves)6 anchovy filets (or 1/2 Tbsp anchovy paste)1/2 tsp black pepperwater (1/4-1/3 cup to thin the sauce)sea salt (only if needed since the anchovies are salty)

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Instructions

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Step 1

Peel and finely mince the garlic and grate the parmesan cheese.

Step 2

Combine all the ingredients in a food processor and process until smooth(ish) and creamy. Pause to scrape down the sides 1-2 times, as needed.An immersion blender/blender will also work.

Step 3

Slowly drizzle in the water, one tablespoon at a time, until the dressing is thin enough to flow slowly off a spoon.

Step 4

Taste the dressing and adjust the seasoning (or any of the ingredients) to your liking.For the best flavor, chill the dressing for at least 30 minutes before serving. This allows the flavors to meld and enhance and provides a better consistency.

Step 5

Store the dressing in a sterile, airtight jar for up to a week. Give it a good shake each time before using, and optionally add more water, if needed, if it's thickened.