Step 1

Peel and finely mince the garlic and grate the parmesan cheese.

Step 2

Combine all the ingredients in a food processor and process until smooth(ish) and creamy. Pause to scrape down the sides 1-2 times, as needed.An immersion blender/blender will also work.

Step 3

Slowly drizzle in the water, one tablespoon at a time, until the dressing is thin enough to flow slowly off a spoon.

Step 4

Taste the dressing and adjust the seasoning (or any of the ingredients) to your liking.For the best flavor, chill the dressing for at least 30 minutes before serving. This allows the flavors to meld and enhance and provides a better consistency.

Step 5

Store the dressing in a sterile, airtight jar for up to a week. Give it a good shake each time before using, and optionally add more water, if needed, if it's thickened.