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the best homemade salsa recipe - gluten free & vegan
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 64
Cost: $0.11 /serving
Author : A Little Insanity - Erika
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In your Food Processor or VitaMix, combine Jalapeño, Onion & Garlic and pulse until minced.
Step 2
Add in remaining ingredients & process until all ingredients are evenly minced & blended.(mixture may appear pink at first, but will turn red after a few hours in the fridge).
Step 3
Serve immediately and/or Refrigerate any leftovers in sealed glass jars… Use within 7-10 days.
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