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the best homemade salsa recipe - gluten free & vegan

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alittleinsanity.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 64

Cost: $0.11 /serving

Author : A Little Insanity - Erika

Ingredients

Remove All · Remove Spices · Remove Staples

6 Large Tomatoes (de-stemmed)1 Jalapeño Pepper (de-seeded to keep the Salsa Mild)1 Sweet Onion (peeled)3 Cloves of Garlic (peeled)Juice from 1 LimeLeaves from 2-4 Cilantro Stalks – About 3-5 Tablespoons (or to taste)1 & 1/2 Tsp Sea Salt (or to taste)1 & 1/2 Tsp Fresh Ground Pepper (or to taste)

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Instructions

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Step 1

In your Food Processor or VitaMix, combine Jalapeño, Onion & Garlic and pulse until minced.

Step 2

Add in remaining ingredients & process until all ingredients are evenly minced & blended.(mixture may appear pink at first, but will turn red after a few hours in the fridge).

Step 3

Serve immediately and/or Refrigerate any leftovers in sealed glass jars… Use within 7-10 days.

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