Step 1

Taking a large spoon, gently pour the ingredients into the specified measuring cups. Pour more than needed, making a domed measuring cup. Take the back of a knife, and scrape the excess off, leaving a clean, even line with the measuring cup.

Step 2

Measure each ingredient and pour into a large bowl.

Step 3

Whisk the ingredients to evenly distribute.

Step 4

Afterwards, put a lid on the bowl and shake to finish distributing it well.

Step 5

Tap the bowl on the counter before opening it, to ensure it has settled and you don't get a cloud of flour when you open it.

Step 6

This can keep in your fridge for several months, if air-tight (although mine never lasts that long!)

Step 7

If your flour has sat for a while, you'll want to re-whisk it to make sure the ingredients have not settled too much before using it in a recipe.

Step 8

Once this recipe is made, it can be swapped 1:1 with regular flour--keeping in mind you'll still need a leavening agent like xanthan gum (which all of my recipes include).