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Export 3 ingredients for grocery delivery
Step 1
Taking a large spoon, gently pour the ingredients into the specified measuring cups. Pour more than needed, making a domed measuring cup. Take the back of a knife, and scrape the excess off, leaving a clean, even line with the measuring cup.
Step 2
Measure each ingredient and pour into a large bowl.
Step 3
Whisk the ingredients to evenly distribute.
Step 4
Afterwards, put a lid on the bowl and shake to finish distributing it well.
Step 5
Tap the bowl on the counter before opening it, to ensure it has settled and you don't get a cloud of flour when you open it.
Step 6
This can keep in your fridge for several months, if air-tight (although mine never lasts that long!)
Step 7
If your flour has sat for a while, you'll want to re-whisk it to make sure the ingredients have not settled too much before using it in a recipe.
Step 8
Once this recipe is made, it can be swapped 1:1 with regular flour--keeping in mind you'll still need a leavening agent like xanthan gum (which all of my recipes include).
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