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In a small mixing bowl, mix all the seasoning together (1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/8 tsp cayenne, 1/2 tsp oregano, 1/2 tsp thyme).
Rinse and pat dry 2 pounds of chicken wings. Add the seasoning and toss well until it evenly covered.
In the Pressure Cooker, add 1 cup water and place the trivet in the pot.
Put the seasoned meat on top of the trivet.
Close the pot with the lid and set it to Manual High Pressure for 6 minutes.
When done, let it naturally release pressure for 10 minutes.
Then, take the wings out to a large mixing bowl, add 1/2 cup BBQ sauce and mix well.
Transfer the BBQ chicken wings to a baking sheet with a wire rack. If you have some remaining BBQ sauce left in the mixing bowl, brush it over the wings with a baking brush.
Broil for 5-10 minutes, or until the skin is crispy and has char.