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Export 8 ingredients for grocery delivery
Step 1
In a small mixing bowl, mix all the seasoning together (1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/8 tsp cayenne, 1/2 tsp oregano, 1/2 tsp thyme).
Step 2
Rinse and pat dry 2 pounds of chicken wings. Add the seasoning and toss well until it evenly covered.
Step 3
In the Pressure Cooker, add 1 cup water and place the trivet in the pot.
Step 4
Put the seasoned meat on top of the trivet.
Step 5
Close the pot with the lid and set it to Manual High Pressure for 6 minutes.
Step 6
When done, let it naturally release pressure for 10 minutes.
Step 7
Then, take the wings out to a large mixing bowl, add 1/2 cup BBQ sauce and mix well.
Step 8
Transfer the BBQ chicken wings to a baking sheet with a wire rack. If you have some remaining BBQ sauce left in the mixing bowl, brush it over the wings with a baking brush.
Step 9
Broil for 5-10 minutes, or until the skin is crispy and has char.
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