Step 1

In a small mixing bowl, mix all the seasoning together (1/2 tsp salt, 1/4 tsp  black pepper, 1/4 tsp  garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/8 tsp cayenne, 1/2 tsp oregano, 1/2 tsp thyme).

Step 2

Rinse and pat dry 2 pounds of chicken wings. Add the seasoning and toss well until it evenly covered.

Step 3

In the Pressure Cooker, add 1 cup water and place the trivet in the pot.

Step 4

Put the seasoned meat on top of the trivet.

Step 5

Close the pot with the lid and set it to Manual High Pressure for 6 minutes.

Step 6

When done, let it naturally release pressure for 10 minutes.

Step 7

Then, take the wings out to a large mixing bowl, add 1/2 cup BBQ sauce and mix well.

Step 8

Transfer the BBQ chicken wings to a baking sheet with a wire rack. If you have some remaining BBQ sauce left in the mixing bowl, brush it over the wings with a baking brush.

Step 9

Broil for 5-10 minutes, or until the skin is crispy and has char.