Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcthe best instant pot mushroom risotto
5.0
(23)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Christine McMichael
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Turn on the "Sauté" feature on the Instant Pot.
Step 2
Sauté the chopped onion, mushrooms, garlic, and oil for about 1-2 minutes.
Step 3
Add in the broth, rice, rosemary, salt, and pepper.
Step 4
Place the lid on the Instant Pot and set the valve to "Sealing".
Step 5
Cook on high pressure for 6 minutes.
Step 6
Allow the Instant Pot to natural release for another 8 minutes.
Step 7
Turn the valve to "Venting" to quick release any remaining pressure.
Step 8
Once the float valve has dropped, remove the lid.
Step 9
Stir in the peas and parmesan.
Step 10
Serve and enjoy!
110 views