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the best italian meatballs

4.9

(84)

www.simplejoy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat oven to 375

Step 2

Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers.

Step 3

Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.

Step 4

Using a cookie scoop scoop out the meatballs onto wax paper and then roll them into into consistent balls. Place them on a cookie cooling rack. Place that rack on a baking sheet. Bake for 15 to 20 minutes or until you can cut into a meatball in the middle of the rack and not see pink.

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