5.0
(8)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
Step 2
Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
Step 3
Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
Step 4
Add crushed tomatoes and season with salt and pepper, then add meatballs.
Step 5
Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
Your folders

206 viewsthetipsyhousewife.org
4.1
(15)
30 minutes
Your folders

200 viewsmissallieskitchen.com
4.9
(10)
25 minutes
Your folders

172 viewsfood.com
5.0
(4)
20 minutes
Your folders

163 viewsmommyshomecooking.com
4.4
(45)
30 minutes
Your folders

203 viewssimplejoy.com
4.9
(84)
20 minutes
Your folders

270 viewsplayswellwithbutter.com
5.0
(6)
40 minutes
Your folders

193 viewsyummyhealthyeasy.com
5.0
(181)
15 minutes
Your folders

386 viewsyummyhealthyeasy.com
5.0
(181)
15 minutes
Your folders

157 viewsthemovementmenu.com
4.9
(14)
35 minutes
Your folders

224 viewsthriftydiydiva.com
5.0
Your folders

266 viewshellskitchenrecipes.com
3.9
(66)
1 hours
Your folders

286 viewsallrecipes.com
4.4
(507)
20 minutes
Your folders

233 viewsmodernhoney.com
4.9
(8)
60 minutes
Your folders

78 viewskimscravings.com
4.6
(69)
180 minutes
Your folders

276 viewstaste.com.au
3.8
(19)
45 minutes
Your folders

505 viewssimplyrecipes.com
4.8
(138)
1 hours
Your folders

536 viewsdelish.com
4.7
(40)
Your folders

233 viewssimplejoy.com
5.0
(102)
20 minutes
Your folders

154 viewserrenskitchen.com
5.0
(11)
20 minutes