The Best Keto Bread Recipe

Name: The Best Keto Bread Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/4 cups blanched almond flour (I use this brand); 1/4 cup plus 2 teaspoons psyllium husk powder (I use this brand); 2 tablespoons nutritional yeast (I use this brand); 2 teaspoons baking powder; 1/2 teaspoon sea salt; 3 large egg whites; 2 teaspoons apple cider vinegar; 1 cup hot water; 2 tablespoons Everything Bagel Seasoning (get the recipe here)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Author : Kyndra Holley

keto bread recipes low carb bread keto hamburger buns

Ingredients

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1 1/4 cups blanched almond flour (I use this brand)1/4 cup plus 2 teaspoons psyllium husk powder (I use this brand)2 tablespoons nutritional yeast (I use this brand)2 teaspoons baking powder1/2 teaspoon sea salt3 large egg whites2 teaspoons apple cider vinegar1 cup hot water2 tablespoons Everything Bagel Seasoning (get the recipe here)

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Instructions

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Step 1

Put an oven rack in the lower third position. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, mix the almond flour, psyllium husk powder, nutritional yeast, baking powder, and salt until there are no visible clumps.

Step 3

Add the egg whites and vinegar to the bowl and, using a rubber spatula, mix while slowly pouring in the hot water. Continue to mix just until the ingredients are well combined; be careful not to overmix the dough.

Step 4

Moisten your hands and divide the dough into 4 equal parts, then shape them into hamburger-sized buns. Put the buns on the lined baking sheet. Sprinkle the bagel seasoning over the tops of the buns.

Step 5

Bake for 50 minutes to 1 hour, until the buns have doubled in size, are crisp on top, and make a hollow sound when you thump them. Allow to cool before slicing.