Step 1

In a mixing bowl combine all of the ingredients and chill for 10 minutes to allow the mixture to thicken slightly and the flavors time to meld.

Step 2

Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil.

Step 3

Scoop out about 1/4 cup of the mixture at a time and pat into a patty, carefully place in the skillet. Cook 3-4 minutes on each side until crispy.

Step 4

Remove from the skillet and allow to drain off any grease on paper towels.