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the best lemon chia seed pudding recipe

4.5

(4)

thesimplerkitchen.com

Your Recipes

Prep Time: 5 minutes

Total: 485 minutes

Servings: 2

Author : Julia

almond milk chia pudding chia seeds

Ingredients

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4 tablespoons chia seeds (white or black)3 tablespoons maple syrup (adjust the amount of maple syrup to suit your own taste)1 teaspoon vanilla extract1 lemon (juice only)1 cup almond milk (unsweetened)1/4 teaspoon ground turmeric1/2 cup greek yogurt (Use your preferred type.)

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Instructions

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Step 1

In a mixing bowl, measure in all of the ingredients except the yogurt. Stir to combine. Leave it stand for about ten minutes.

Step 2

After ten minutes, stir again to distribute the chia seeds and prevent them from clumping up. If this does happen, it just needs another good and thorough stir.

Step 3

Divide the pudding equally between 2 jars or bowls and top with the greek yogurt. Leave in the fridge overnight.

Step 4

In the morning, remove from the fridge and serve with your favourite toppings. Consider a teaspoon of lemon curd, blueberries, raspberries, seeds or chopped nuts.